This is a High protein dish with a different taste. A blend of chinese flavour is given to spinach and added boiled egg on top of it. Very easy to make recipe with minimum ingredients.
Ingredients required are
Egg boiled -2-4
spinach -1 bunch
Onion -1
capsicum -1
garlic -5-6 cloves
ginger -1/2 inch chopped
Pepper and crushed pepper corns -as required
Cube the onion, capsicum and garlic. in a kadai heat some oil and add the chopped spinach leaves, few garlic and ginger cubes. Sprinkle some pepper powder. Allow the water coming out of the leaves to evaporate and make it dry .( Remember we have not added the salt to it).
In another pan heat some oil and saute the onion, garlic, ginger and capsicum (at last). Now add the following sauces
Soya sauce -1 tspn
Chillic sauce (green chilli) -1 tspn
tomato ketchup -1 & 1/2 tsp
Mix well till raw smell is gone.
Finally add the cooked spinach and mix well. Sprinkle some pepper powder or crushed pepper on top if u want it to be a little more spicy. The sauces give the required saltiness to the dish. If you feel like adding a little more of salt then can just sprinkle some salt on to it. Now add the boiled eggs, scourged on sides on top of it. simmer the flame. Cover and keep it for few seconds till the flavour blends well with the egg. Enjoy with White rice.
Chilli egg- an easiest Chinese egg Recipe
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I made this out of my own crazy imaginations. This is how I made this
Eggs -4 nos boiled and deshelled
Onion -2 medium chopped to cubes
Capsicum -1 small chopped to cubes
Garlic -10 small cloves chopped
Ginger -1/2 inch chopped thin
Few curry leaves (optional)
Few chopped coriander leaves/cilantro
red chilli powder -1/2 tspn
Soya sauce -2 tspn
Red chilli sauce -1/2 tspn
Tomato ketchup -1/2 tspn
Salt as required .
In a pan heat some oil, Saute the vegetables one by one. add the sauces and mix well. Make large incisions on egg so that the flavour penetrates in. Mix well. Serve hot with white rice. Excellent dish to taste and an easy recipe to make.
A difference from normal egg curry. Once in while you can pamper yourself with different tastes in cooking.
Eggs boiled and deshelled - 4 nos
Onion -2 nos chopped
Tomato - 2 nos chopped
Garlic -6 cloves chopped
Ginger -1 inch piece chopped
capsicum -1 small chopped
green chillies -4 nos chopped or slit.
turmeric powder -1 tspn
Red chilli powder -1& 1/2 tspn
Coriander powder - 1 big spoon
Chicken masala or egg masala -2 tspn
tomato puree or paste -1 cup
tomato sauce - 1 tspn
chilli sauce -1 tspn
salt and oil as required.
In a pan heat some oil, splutter mustard seeds, jeera ( less than a pinch) and saute onion, garlic, ginger, capsicum, chillies one after another. Add the masalas except sauces and saute till raw smell is gone. Add tomatoes now. Wait till water oozes out from tomato. add the sauces and saute. Add some more water ( as required for the gravy) . Adjust the amount of salt also. Once it satrts boiling add the egg. Scourge the egg with knife to make small incisions as this will help the masalas to penetrate deep into the egg.
Serve hot with rice/roti
Egg Malai
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Eggs boiled and deshelled -6 nos
Onion -2 big
Ginger- 1inch size
Garlic -1/2 pod (as the pod was smaller)
dhaniya leaves few
Grind coarsely in a mixer garlic, ginger and dhaniya leaves
tomato paste -2 tbspn
Turmeric powder -1/2 tspn
Chilli powder -1 tspn
Coriander powder 3/4 tspn
gharam masala -1/2 tspn
sugar -1 tspn
Malai -1 & 1/2 cup
butter -1/2 tspn
Heat oil , splutter mustard seeds, methi seeds and add chopped onions. saute nicely. Once it is done add the grinded mixture,saute well , add the masalas one by one and saute in between. Add the tomato paste after this. once the tomato paste is sauted well add water (required for a thick gravy) add salt too. Once it start boiling add malai and sugar and butter. Put the egg in the gravy. cover and cook till the gravy thickens.
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