RICE FRYMS

Rice Fryms.
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I always love to make this as this is our all time favourite dish and with the double speed of making , this get finished faster in our home 
Summer is approaching and this is the ideal season for making these fryms. Can serve this with rice or can be had as a snack during rainy seasons. The light , crispy and fluffy texture of this fryms will definitely make it your favourite .

Here is an easy recipe for making this.

Rice (any quality) - 2 cups
Water - 6 cups
Jeera seeds -5 tspn
Asafoetida -2 tsp
Salt -as required

Red chilli powder - 1 tsp  

Can add any flavouring ingredients of your choice according to your taste buds.

Pressure cook all the ingredients for 4-5 whistles .Remember the rice has to be thoroughly cooked and mashed. Once the pressure subsides grind the rice to a thicker paste (without water) in a mixer. Squeeze it through a chakli maker and spread it on a cloth which in turn is spread on steel plates or a larger mat. Dry this under sun till crispier.( can remove this from the cloth on the second day and spread it on plates and dry till crispier ). store in containers and fry it in hot oil as and when required. 
Am sure this is going to rock your tables.

Tomato Rice with Mushroom Manchurian

Recipe for tomato rice
Rice -1 cup 
Pressure cook the rice in 21/2 cups of water and keep it aside
Tomatos -2 medium chopped thin
Onion -1 medium chopped thin
garlic -5 nos chopped
ginger -1/2 inch chopped thin
lemon -1/2 

for seasoning
 mustard, saunf, cinnamon stick -1 inch, cloves -2 nos, cardamom -2, bay leaf -1 
In a kadai heat some oil and saute the seasoning ingredients one by one. Then add onion, garlic, ginger chopped  and saute nicely till thin, add tomatos and allow water content to evaporate completely. can add tomato puree also if you want to avoid adding tomato. (for making puree of tomato boil the tomatoes in water,peel off the skin and puree it)
Mix rice now and add salt too. squeeze one lemon on top and mix. add chopped dhaniya leaves to garnish

Recipe for easy to make mushroom manchurian.

Ingredients :
Mushroom - 1 packet
Onion- 1 big
Capsicum -1 small
garlic-5-6 cloves
ginger-1/2 inch chopped thin
green chilli -3
coriander leaves -chopped -few
and spring onion chopped -few ( i didnt have it in stock this time)

Soya sauce -2 tsp
Chilli sauce-1/2 tspn
Tomato sauce-1 tspn
oregano -1 pinch
Corn flour -1 & 1/2 tspn dissolved in water ( the quanitity of corn flour can be taken according to your desire for making the gravy very thin/loose or slightly thick. Here in this recipe I used 1 tspn only as I wanted it a medium dry cum thick gravy type)

salt and oil as required

Clean the mushroom taking the individual pieces  and wipe it dry. Cut it only at the time of making.
chop all the vegetables into cubes and keep it ready
Heat a kadai and add the mushrooms now. before that cut into two or four halves depending on the size. Dry roast it till it starts sticking on to the walls of kadai. By doing this it removes the excess water content from the mushroom and also gives it a smoky taste. then pour some oil on top of the mushrooms and saute dry. Now add vegetables one by one and saute till tansluscent. add the sauces one by one and instead of ajinomoto I have used oregano powder to get the flavour.
Finally add the corn flour dissolved in water to this and allow it to boil and get thickened. Adjust the salt level. serve hot
Enjoy this easiest chinese recipe at your own home's comfort.

Ginger Garlic fried Rice

Ginger garlic Fried Rice - with Egg malai and dried prawn fry
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A healthy rice recipe which is very tasty and I guess its a must try due to its goodness and taste.

Ingredients:
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Rice- 1 cup
Water -2 1/2 cups
Soak rice for 1/2 hr and cook rice in normal manner with salt.

Ginger -1/2 inch
Garlic -cloves of 1 pod full (small)
grind these coarsely in a mixer
Dhaniya leaves-few
Red chillies -3
soya sauce - few drops

Oil -1 tspn
Ghee-1 tspn

Heat oil and ghee in a kadai and add red chillies , saute for a while. Add ginger garlic mixture to this saute for few secs. Now add rice and drizzle few drops of soya sauce and mix well. Garnish with chopped dhaniya leaves.Cover for sometime and serve.