Ragi Appam

One more experimentation from my rasoi. 

Ingredients:

Ragi seeds - 3 cup
Raw rice/dosa rice -2 cups
Urad dhal - 1/2 cup
Sugar -5 tspn (add while grinding the rice)

Soak rice + ragi and urad dhaal separate for almost 5 hrs.

Grind them to a smooth batter . While grinding add a handful of poha too to get smooth appams. 

In a small katori add some warm water and 1 tspn of sugar and mix well. Add a pinch of yeast to this ..wait till yeast dissolve completely. Add this to the grinded batter and mix well with up/down strokes. Leave it to ferment .once the batter is raised add salt and make appams in normal way.

Serve with the curry of your choice.