Sunday, 23 September 2012

Small onion Bonda (ulli vada)

Yummy yummy yummy.. Thats the only word by which I can express the taste of this snack

                        My Hot platter of Small onion Bonda with hot milk tea.


Ingredients:

Small onion -1 cup .( If small use as whole and if large split into two pieces)
Besan flour - Enough for a batter
Red chilli powder -1 pinch
Curry leaves -chopped - a few
Hing - a pinch
Salt - as required
Oil for frying

Make a batter of besan flour, hings, red chilli powder, curry leaves and hing. Roll the onion on batter and fry. Serve hot.

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