Methi Mushroom masala in a Bed of green peas.
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Wanted to try something new out of Mushroom and hence added Kasoori methi leaved to this new dish with a spoon of yummy butter. A change is always good ..
Recipe:
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Mushroom - 1 packet (200gm)
Green peas -50 gm
Kasoori methi 1 tbspn
Tomato -1 medium
Onion -1 medium
Garlic- 5-6 cloves
Red chilli powder, turmeric powder, and gharam masala --Just sprinkle the masalas on top of the dish while preparing. Not even 1 spoon is required.
Salt as required.
Method:
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Boil green peas and mushrooms together with some water just sprinked over it.Water oozing out from mushroom is enough for cooking it . In a kadai heat some oil, crack some Saunf seeds, saute onion, garlic add the vegetables now, saute. Add tomato. sprinkle the masalas and salt. Add kasoori methi towards the end. Once it is done add butter towards the end. Let it melt and spread by itself by the heat coming out of the vegetables.
Can add malai for a thick gravy if required to go well with roti.
Hot Chilli Mushroom
Ingredient:
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Mushrooms -6 nos
Broccoli -1 cup of florets
Snow peas -1/2 cup
Garlic -8-10 cloves chopped
Capsicum -2 tbspn
Big onion -1/2 onion cut to square cubes
Spring onion -1 tbspn
Chilli flakes - 3 tbspn
Tomato sauce -1 tbspn
Chilly garlic sauce - 2tbsp
Hot red chilly sauce -1 1/2 tbspn
Soya sauce -1/2 tspn
Salt- 1 tspn
Sugar-1&1/2 tspn
Salt -1 tspn
Oil -3 tbspn
Method
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Heat oil in a pan. Saute broccoli and mushrooms in it till it is half fried. cook it open as we want to retain the crispiness.Once it is done add the chilli flakes.Meanwhile in a separate and small pan saute onions, capsicum, garlic nd spring onion in 1 tspn oil and add peas towards the end. Mix this with the broccoli and mushroom and saute again. Now add the sauces one after the other and mix well. Add salt and sugar ,mix and cook for few more seconds and serve hot with rice
Experimented an easiest recipe to make chilli mushroom-babycorn without frying the mushrooms or baby corn and came out very nice. Can say very healthy in that way as the quantity of oil used is also less
Preparation time is less than 10 minutes
Recipe:
Mushrooms -200 gms slit into two halves
baby corn -5 nos chopped into fine bits
chilli powder -1 tspn
Onion -1 medium cubed
Capsicum -1 small or medium cubed
garlic -10 cloves squared
ginger -1/4 inch thinly chopped
soya sauce -1 tspb
tomato ketchup -1 tbspn
corn flour -2 pinches
food colour 1/4 pinch
salt as required
oil -just 2 & 1/2 tspn
Method:
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In a kadai dry saute the mushrooms and baby corns with some salt and 1 tspn chillipowder.( no oil and no water). keep on sauting for few seconds and u can see water oozing out of mushrooms. add ginger and garlic pieces now.allow the mushrooms and baby corn to get cooked in this water itself. don't add anymore water extra.allow all the water to get evaporated and keep on sauting in between.
once it is done add 2 & 1/2 tsbpn of oil on top of it. once it get heated add onion and capsicum and saute again. Add soya sauce now. add ketchup or chilli sauce also. mix very well. add food colour (optional if not particular on the looks) .
saute again till crisp. now sprinkle 2 pinches of corn flour on top and saute again. saute for some 2-3 minutes and garnish with spring onion and serve hot.
This is the recipe with a difference in preparation but no difference in taste. :)
