One more experimentation from my rasoi.
Ingredients:
Ragi seeds - 3 cup
Raw rice/dosa rice -2 cups
Urad dhal - 1/2 cup
Sugar -5 tspn (add while grinding the rice)
Soak rice + ragi and urad dhaal separate for almost 5 hrs.
Grind them to a smooth batter . While grinding add a handful of poha too to get smooth appams.
In a small katori add some warm water and 1 tspn of sugar and mix well. Add a pinch of yeast to this ..wait till yeast dissolve completely. Add this to the grinded batter and mix well with up/down strokes. Leave it to ferment .once the batter is raised add salt and make appams in normal way.
Serve with the curry of your choice.
Spinach-methi leaves cutlet
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(with some sweet corn and carrot)
Wanted to make my son eat some green vegetables and hence made this cutlet as he likes cutlets very much.
Here is how I made it
Spinach leaves - a handful
Methi (leaves alone) - a handful
Chop the leaves to small and blanch it in warm water for a few seconds
Sweet corn -1 cup (grinded coarsely)
Green peas -2 tbsp
Mashed potato -2 nos
Onion -1 medium chopped
Carrot -1 small grated
salt as required
gharam masala -1/2 tspn
pepper powder -a pinch
Mix everything together with mashed potato. if it is not binding properly can add 1 or 2 bread slices or can add maida flour also.
Make to small patties and roll on a batter of maida flour +corn flour+salt +cheese+tomato ketchup.
Roll on bread crumbs and fry.
serve with tomato kethcup
In a small katori add some warm water and 1 tspn of sugar and mix well. Add a pinch of yeast to this ..wait till yeast dissolve completely. Add this to the grinded batter and mix well with up/down strokes. Leave it to ferment .once the batter is raised add salt and make appams in normal way.
