Mushroom baby corn chilli -dry. A Simple and quick recipe

Experimented an easiest recipe to make chilli mushroom-babycorn without frying the mushrooms or baby corn and came out very nice. Can say very healthy in that way as the quantity of oil used is also less

Preparation time is less than 10 minutes
Recipe:
Mushrooms -200 gms slit into two halves
baby corn -5 nos chopped into fine bits
chilli powder -1 tspn
Onion -1 medium cubed
Capsicum -1 small or medium cubed
garlic -10 cloves squared
ginger -1/4 inch thinly chopped

soya sauce -1 tspb
tomato ketchup -1 tbspn
corn flour -2 pinches
food colour 1/4 pinch
salt as required
oil -just 2 & 1/2 tspn

Method:
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In a kadai dry saute the mushrooms and baby corns with some salt and 1 tspn chillipowder.( no oil and no water). keep on sauting for few seconds and u can see water oozing out of mushrooms. add ginger and garlic pieces now.allow the mushrooms and baby corn to get cooked in this water itself. don't add anymore water extra.allow all the water to get evaporated and keep on sauting in between.

once it is done add 2 & 1/2 tsbpn of oil on top of it. once it get heated add onion and capsicum and saute again. Add soya sauce now. add ketchup or chilli sauce also. mix very well. add food colour (optional if not particular on the looks) .

saute again till crisp. now sprinkle 2 pinches of corn flour on top and saute again. saute for some 2-3 minutes and garnish with spring onion and serve hot.
This is the recipe with a difference in preparation but no difference in taste. :)