Methi Mushroom Masala in a bed of gree peas

Methi Mushroom masala in a Bed of green peas.
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Wanted to try something new out of Mushroom and hence added Kasoori methi leaved to this new dish with a spoon of yummy butter. A change is always good ..

Recipe:
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Mushroom - 1 packet (200gm)
Green peas -50 gm
Kasoori methi 1 tbspn
Tomato -1 medium
Onion -1 medium
Garlic- 5-6 cloves
Red chilli powder, turmeric powder, and gharam masala --Just sprinkle the masalas on top of the dish while preparing. Not even 1 spoon is required.
Salt as required.

Method:
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Boil green peas and mushrooms together with some water just sprinked over it.Water oozing out from mushroom is enough for cooking it . In a kadai heat some oil, crack some Saunf seeds, saute onion, garlic add the vegetables now, saute. Add tomato. sprinkle the masalas and salt. Add kasoori methi towards the end. Once it is done add butter towards the end. Let it melt and spread by itself by the heat coming out of the vegetables.
Can add malai for a thick gravy if required to go well with roti.