Rice Fryms.
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I always love to make this as this is our all time favourite dish and with the double speed of making , this get finished faster in our home
Summer is approaching and this is the ideal season for making these fryms. Can serve this with rice or can be had as a snack during rainy seasons. The light , crispy and fluffy texture of this fryms will definitely make it your favourite .
Here is an easy recipe for making this.
Rice (any quality) - 2 cups
Water - 6 cups
Jeera seeds -5 tspn
Asafoetida -2 tsp
Salt -as required
Can add any flavouring ingredients of your choice according to your taste buds.
Pressure cook all the ingredients for 4-5 whistles .Remember the rice has to be thoroughly cooked and mashed. Once the pressure subsides grind the rice to a thicker paste (without water) in a mixer. Squeeze it through a chakli maker and spread it on a cloth which in turn is spread on steel plates or a larger mat. Dry this under sun till crispier.( can remove this from the cloth on the second day and spread it on plates and dry till crispier ). store in containers and fry it in hot oil as and when required.
Am sure this is going to rock your tables.
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