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Eggs boiled and deshelled -6 nos
Onion -2 big
Ginger- 1inch size
Garlic -1/2 pod (as the pod was smaller)
dhaniya leaves few
Grind coarsely in a mixer garlic, ginger and dhaniya leaves
tomato paste -2 tbspn
Turmeric powder -1/2 tspn
Chilli powder -1 tspn
Coriander powder 3/4 tspn
gharam masala -1/2 tspn
sugar -1 tspn
Malai -1 & 1/2 cup
butter -1/2 tspn
Heat oil , splutter mustard seeds, methi seeds and add chopped onions. saute nicely. Once it is done add the grinded mixture,saute well , add the masalas one by one and saute in between. Add the tomato paste after this. once the tomato paste is sauted well add water (required for a thick gravy) add salt too. Once it start boiling add malai and sugar and butter. Put the egg in the gravy. cover and cook till the gravy thickens.
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