Chilli egg- an easiest Chinese egg Recipe
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I made this out of my own crazy imaginations. This is how I made this

Eggs -4 nos boiled and deshelled
Onion -2 medium chopped to cubes
Capsicum -1 small chopped to cubes
Garlic -10 small cloves chopped
Ginger -1/2 inch chopped thin
Few curry leaves (optional)
Few chopped coriander leaves/cilantro

red chilli powder -1/2 tspn
Soya sauce -2 tspn
Red chilli sauce -1/2 tspn
Tomato ketchup -1/2 tspn
Salt as required .

In a pan heat some oil, Saute the vegetables one by one. add the sauces and mix well. Make large incisions on egg so that the flavour penetrates in. Mix well. Serve hot with white rice. Excellent dish to taste and an easy recipe to make.