Hot and Sweet Egg

A difference from normal egg curry. Once in while you can pamper yourself with different tastes in cooking.

Eggs boiled and deshelled - 4 nos
Onion -2  nos chopped
Tomato - 2 nos chopped
Garlic -6 cloves chopped
Ginger -1 inch piece chopped
capsicum -1 small chopped
green chillies -4 nos chopped or slit.

turmeric powder -1 tspn
Red chilli powder -1& 1/2 tspn
Coriander powder - 1 big spoon
Chicken masala or  egg masala -2 tspn
tomato puree or paste -1 cup
tomato sauce - 1 tspn
chilli sauce -1 tspn

salt and oil as required.

In a pan heat some oil, splutter mustard seeds, jeera  ( less than a pinch) and saute onion, garlic, ginger, capsicum, chillies one after another. Add the masalas except sauces and saute till raw smell is gone. Add tomatoes now. Wait till water oozes out from tomato. add the sauces and saute. Add some more water ( as required for the gravy) . Adjust the amount of salt also. Once it satrts boiling add the egg. Scourge the egg with knife to make small incisions as this will help the masalas to penetrate deep into the egg.
Serve hot with rice/roti