A simple and easiest curry to made on lazy sundays. This is highly delicious and very comforting to the stomach. In my home this is the favourite one among the members and we love making this very often. This can be had with rice only and with beetroot thorna and green gram ( cherupayar ) dry sabji this is awesome.
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Ingredients required are
Thick Curd -2 cups ( should not be sour) . If you are using home made curd hand the curd on a cotton cloth for few minutes to remove off the water content in it and you will get the thick curd for this.
Turmeric powder -a pinch
Hing/Asafoetida - less than a pinch
Salt as required
For the tadka
Mustard -1 tspn
Methi seeds -a pinch
small onions -2 chopped thin
dry chillies -3-4 nos
curry leaves - few
In a pan heat some oil and and do the tadka using the above ingredients. Add a pinch of turmeric to it. Add hing also. Switch off the flame. Add the curd to this after few seconds but when the pan is still warm. Mix well. Can add some crushed pepper on top if you love it a bit spicy.
.jpg)
Ingredients required are
Thick Curd -2 cups ( should not be sour) . If you are using home made curd hand the curd on a cotton cloth for few minutes to remove off the water content in it and you will get the thick curd for this.
Turmeric powder -a pinch
Hing/Asafoetida - less than a pinch
Salt as required
For the tadka
Mustard -1 tspn
Methi seeds -a pinch
small onions -2 chopped thin
dry chillies -3-4 nos
curry leaves - few
In a pan heat some oil and and do the tadka using the above ingredients. Add a pinch of turmeric to it. Add hing also. Switch off the flame. Add the curd to this after few seconds but when the pan is still warm. Mix well. Can add some crushed pepper on top if you love it a bit spicy.
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