Thursday, 20 September 2012

Pepper garlic boondi raita

Very simple and easy to make and yet tastier too.

Curd - 1 packet
Onion -1 chopped
Carrot -1 chopped
Green chillies -3 nos chopped
garlic -2 big cloves chopped thin
Crushed pepper -1 tspn
Boondhi ( ready made) - 2 tbspn

Mix all the vegetables in curd with salt. Sprinkle crushed pepper on top. Add boondhi at the time of serving. Garnish with chopped coriander leaves. This tastes really yummy.


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