You can use store bought ready made rice flour.I used Double horse brand appam/idiappam flour here.
Rice flour and water in ratio 1 :2 ( sometimes u may require 1:2 & 1/2 also)
Boil the water with reqd amount of salt and 1 tbspn oil. when the water starts bubbling, reduce the flame and add flour slowly .Keep on stirring continuously to avoid formation of lumps. Once the mix thickens remove from flame.or else it will get cooked .continue stirring by giving up -down strokes. keep it for some time till it becomes affordable hot . make small balls and put it in string hopper. pierce through it to a steamer mould and steam cook till done. serves best with non veg gravies. For vegetarians this goes well with veg stew and kurma.
Rice flour and water in ratio 1 :2 ( sometimes u may require 1:2 & 1/2 also)
Boil the water with reqd amount of salt and 1 tbspn oil. when the water starts bubbling, reduce the flame and add flour slowly .Keep on stirring continuously to avoid formation of lumps. Once the mix thickens remove from flame.or else it will get cooked .continue stirring by giving up -down strokes. keep it for some time till it becomes affordable hot . make small balls and put it in string hopper. pierce through it to a steamer mould and steam cook till done. serves best with non veg gravies. For vegetarians this goes well with veg stew and kurma.
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