Fish Masala

Yummy Fish masala is always my favourite. I have used seer fish in making this the recipe is as follows

Seer fish -1/2 kg
Tomato -2 big
Onion-2 big
Garlic -5 cloves if big  10 cloves if small
Ginger -1 inch sliced
curry leaves
salt and oil as required
For curry masala:
Turmeric powder - 1 tspn
Red chilli powder - 2 tspn
Coriander powder -3 tspn
Tamarind Juice - 1 cup rich
Can add tomato paste also if needed that extra tanginess.
Fish masala - 1 tspn ( any brand)

Marinate fish using required turmeric powder, red chilly powder, ginger garlic paste and salt for 1/2 hr. 

In a kadai heat some oil, crack mustard seeds, methi seeds, saute onion, garlic, ginger and curry leaves. Add the masalas for the curry one by one and saute. Add extra oil if it is too dry. The masala shouldnt charr or else the taste will be different. Finally add tomatos. Add tamarind juice and salt. Allow it to boil. Add the fish pieces slowly. Cook till done. Sprinkle fish masala on top. Cover for few second. Serve with Rice.