Chilli Potato

Yes you heard it right -- Chilli Potato.. Who said that Chinese version of chilli dish can be made using chicken and non veg items only. I tried making this with potato and my son loved it. and If my son loves it then I can bet that any kid in the world would love to finish this.. Not only he but all my family also loved it.

Here is the recipe

Potato - 2-3 nos cut into cubes
Big Onion - 1 big or 2 small cut to cubes
Capsicum - 1 cut to cubes
Garlic - 15 cloves cube cut ( if added more garlic it helps in easy digestion)
Ginger-1/2 inch size grated

Chilli powder - 1/2 tspn
Soya sauce -1 tspn
Tomato sauce/ketchup -2 tspn
White sesame seeds - a spoonful
Salt and oil as required

Boil the potatoes separately with chilli powder and salt. Take care not to boil too much . It should retain its shape and not mashy.

In a kadai heat some oil. Add the cubes vegetables one after the other and saute well. No need to be crisp. Add soya sauce saute wellt ill raw smell is gone. Add tomato sauce and now add the boiled potato. Mix well and garnish with sesame seeds. Enjoy the taste in a different and Chinese Style than the normal and usual way