Vermicelli Upma

One more easiest and tastiest breakfast recipe from my side. I have used the readymade vermicelli packet for making this recipe

Vermicelli (not roasted ) - 1 cup
Carrot -1/2 chopped to bits
Green peas -2-3 tspn
Dry chilly, mustard, urad dhaal, curryleaves - for seasoning

In a thick bottom vessel boil excess amount of water. once it start boiling add required amount of salt and put the vermicelli onto it and stir. Switch off the flame. and leave it for 2 minutes. (if the strands of vermicelli is very thin not even 2 minutes is required. on to a strainer pour this water with vermicelli and show it unnder running, cold water. leave till all water is seperated from strainer.

In a kadai do the tadka using mustard, urad dhaal, dry chillies chopped onions ( small or big - 2 tspn) , curry leaves and add the vegetables . Add a pinch of turmeric also.Now put the vermicellin on to it. Mix well. Serve with sugar and banana (our favourite) or can be had with green chutney too