One more very easier and tastiest recipe from my Kitchen.
Ingredients required are
Poha ( flaked Rice) - 1 cup
Vegetables like carrot, green peas, baby corn etc - 1 tspn each.. this is optional and you can add the variations according to your taste.
onion -1 medium chopped
green chillies -2 chopped
Urad dhaal -1 tspn
Mustard - 1 tspn
Cashew nuts and Kismis roasted in ghee - 1 tspn each
turmeric powder -a pinch
curry leaves- few
Methods
Wash the poha in running water in a strainer. If the flakes are thick enough dip it in drinking water for few seconds till it become soft. If the flakes are thinner washing in running water itself will make it softer. Allow it to strain till all the water is removed.
In a kadai heat some oil + ghee (optional) , add mustards, urad dhal, chopped onion, green chillies, curry leaves and other vegetables. Give it a stir for few seconds till soft. Now add turmeric powder and saute once again. Finally add the poha and mix very well. Drizzle a few drops of ghee on top. Cover and decorate with Kismis and Cashew nuts
Ingredients required are
Poha ( flaked Rice) - 1 cup
Vegetables like carrot, green peas, baby corn etc - 1 tspn each.. this is optional and you can add the variations according to your taste.
onion -1 medium choppedgreen chillies -2 chopped
Urad dhaal -1 tspn
Mustard - 1 tspn
Cashew nuts and Kismis roasted in ghee - 1 tspn each
turmeric powder -a pinch
curry leaves- few
Methods
Wash the poha in running water in a strainer. If the flakes are thick enough dip it in drinking water for few seconds till it become soft. If the flakes are thinner washing in running water itself will make it softer. Allow it to strain till all the water is removed.
In a kadai heat some oil + ghee (optional) , add mustards, urad dhal, chopped onion, green chillies, curry leaves and other vegetables. Give it a stir for few seconds till soft. Now add turmeric powder and saute once again. Finally add the poha and mix very well. Drizzle a few drops of ghee on top. Cover and decorate with Kismis and Cashew nuts
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