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Spinach -Half bunch chopped thin
Chicken meat without bones -250 gms
Onion -1 big
Capsicum -1/2
garlic -10 cloves
soya sauce -1/4 tspn
green chilli cause -2 tbspn
chilli garlic sauce -2 tspn
vineager -1/2 tspn
Chop the spinach and dry roast it in a kadai till all the water is evaporated.
Marinate chicken for 1 hr with salt, chilli powder, ginger garlic paste and gharam masala/chicken masala
Maida 2-3 tbspn
Corn flour -1 tbspn
salt as required
Green chilli sauce-1 tspn
make a paste of maida and corn flour with little salt and green chilli sauce and dip the marinated chicken pieces and deep fry in oil till golden brown. drain the oil and keep it aside.
In a separate pan heat some oil add chopped garlic, cubed onions and capsicum and saute for few seconds. Add spinach now and saute in oil. Add the chicken pieces and the sauces and vineager one after another. serve hot with white rice.
Onion -1 big
Capsicum -1/2
garlic -10 cloves
soya sauce -1/4 tspn
green chilli cause -2 tbspn
chilli garlic sauce -2 tspn
vineager -1/2 tspn
Chop the spinach and dry roast it in a kadai till all the water is evaporated.
Marinate chicken for 1 hr with salt, chilli powder, ginger garlic paste and gharam masala/chicken masala
Maida 2-3 tbspn
Corn flour -1 tbspn
salt as required
Green chilli sauce-1 tspn
make a paste of maida and corn flour with little salt and green chilli sauce and dip the marinated chicken pieces and deep fry in oil till golden brown. drain the oil and keep it aside.
In a separate pan heat some oil add chopped garlic, cubed onions and capsicum and saute for few seconds. Add spinach now and saute in oil. Add the chicken pieces and the sauces and vineager one after another. serve hot with white rice.
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