Mango Cake

This is my own innovation using mango pulp . No essence or artificial colours are used in this.

Recipe:
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All purpose flour (maida) -1 1/2 cup
Sugar - 1 & 1/2 cup Powdered

eggs -3 nos
baking powder- 1 tspn
butter -1 cup full (at room temperature)
sunflower oil -1/4 cup
Fully ripened mango - 3 small
milk just enough to make the mango pulp to a smoothie.

Peel and slice the mangoes and make a smoothie out of it. sift together maida and baking powder. beat butter and sugar till fluffy, beat eggs one by one with this mixture. Add mango pulp and again beat together. Add the flour-baking powder mixture slowly and beat till no lumps are left.

Grease a baking tray and bake at 180 deg for 30 -35 minutes .Cool the cake . you will get a rich yellow colour mango flavoured cake.No extra essence is added in this as the flavour of mango stands out in this cake.

For cream icing
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Fresh cream 100 gm
icing sugar -150 gms

beat the cream and icing sugar together and spread it on cooled cake. I have added less than a pinch of yellow food colour also to the icing mix. wait till icing is set and refrigerate for one whole day