Methi Malai Chicken I have prepared recieved a wide round of applaud from friends who tried it at their home. This is another version of methi malai with Paneer
Ingredients:
Paneer -200gm cut to cubes
Kasur Methi -2tbspn soaked in warm water
Ingredients:Paneer -200gm cut to cubes
Kasur Methi -2tbspn soaked in warm water
Onion -1 big
Garlic- 2cloves
Ginger - 1 small chopped nicely
Malai (home made) 1 cup
Cooking Butter -1 tbspn
Sugar - 1/2 tspn
Chilly powder -1 tspn
Turmeric powder- 1/4 tspn
Gharam masala -1/4 tspn
Veg masala 2 tspn
Mustard and jeera -a pinch each
Salt and oil as required.
Method
--------
Shallow fry paneer cubes in oil and keep aside .In a seperate pan pour some oil splutter some mustards & jeera, add onion , garlic, and ginger one after the other.
When the onion is almost golden brown add chilli powder, turmeric powder, vegetable masala and gharam masala. saute the masalas in oil. Now add the soaked methi and saute again till the masalas get coated over methi. Now add paneer . Sprinkle salt over this mixture. Mix everything.Cover and cook for 2-3 minutes. Now add butter to this and when it is melted add malai and sugar. cook on a low flame for further 2-3 min. garnish and serve.
Garlic- 2cloves
Ginger - 1 small chopped nicely
Malai (home made) 1 cup
Cooking Butter -1 tbspn
Sugar - 1/2 tspn
Chilly powder -1 tspn
Turmeric powder- 1/4 tspn
Gharam masala -1/4 tspn
Veg masala 2 tspn
Mustard and jeera -a pinch each
Salt and oil as required.
Method
--------
Shallow fry paneer cubes in oil and keep aside .In a seperate pan pour some oil splutter some mustards & jeera, add onion , garlic, and ginger one after the other.
When the onion is almost golden brown add chilli powder, turmeric powder, vegetable masala and gharam masala. saute the masalas in oil. Now add the soaked methi and saute again till the masalas get coated over methi. Now add paneer . Sprinkle salt over this mixture. Mix everything.Cover and cook for 2-3 minutes. Now add butter to this and when it is melted add malai and sugar. cook on a low flame for further 2-3 min. garnish and serve.
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