A very different dish that can be made using Brinjal. I got the idea from a foodie friend of mine and made the same with some difference from the original recipe. Goes well with Roti/Paratha than Rice.
Ingredients Required :
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Brinjal -4 nos cut into long pieces and dipped in water to remain the stain.
Big Onion -2 nos Sliced lengthwise
slit Green chillies -4
Garlic - 3-4
A small piece of ginger chopped
In a pan heat some oil and Saute the Brinjal pieces till soft and thin. ( it is even much better if you fry it ). Saute onion, garlic and ginger for few second and add slit green chillies too.
Now add the masalas one after another
turmeric powder -1/2 tspn
chilli powder -1 tspn
Coriander powder -1 &1/2 tspn
Saute till raw smell is gone and the masalas get blended well with the vegetables. Now add gharam masala . Saute for a while and add some water and close the lid and cook. When the gravy is thick add some fresh cream say 1 cup and cook on very slow fire. till oil seperates. Adjust the level of salt too.
Ingredients Required :
-----------------------
Brinjal -4 nos cut into long pieces and dipped in water to remain the stain.
Big Onion -2 nos Sliced lengthwise
slit Green chillies -4
Garlic - 3-4
A small piece of ginger chopped
In a pan heat some oil and Saute the Brinjal pieces till soft and thin. ( it is even much better if you fry it ). Saute onion, garlic and ginger for few second and add slit green chillies too.
Now add the masalas one after another
turmeric powder -1/2 tspn
chilli powder -1 tspn
Coriander powder -1 &1/2 tspn
Saute till raw smell is gone and the masalas get blended well with the vegetables. Now add gharam masala . Saute for a while and add some water and close the lid and cook. When the gravy is thick add some fresh cream say 1 cup and cook on very slow fire. till oil seperates. Adjust the level of salt too.
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