Chilli Brinjal

One more Chinese recipe using Brinjal.. But I cant take the full credit on this Dish. I tried one of my friend Nitu didi's recipe at home with a little variations and it was awsome. This is how I made it

Ingredients required are

Brinjal - 3-4 nos slit lengthwise
Cut the brinjal and dip it in plain water for few minutes to remove off the stain
Onion- 2 medium cut to cubes
Capsicum - cut to cubes
Garlic - 6-7 cloves chopped to bits
Few curry leaves
Green chilly slit lengthwise -4 nos
Red chilli powder -1/2 tspn

soya sauce - 1 tspn and tomato sauce - 2 tspn

In a kadai heat some oil Saute the brinjal till thin. Add salt. Once it is half cooked, saute onions, capsicum, green chillies and garlic. Add few curry leaves too. Saute the sauces and mix everything very well. Add chilli powder now and drizzle few drops of water till brinjal is cooked well. Cover and cook till done. Serve hot with Roti or white rice