I know that this is our all time favourite one. I will tell you how to make this. please see the recipe below.
Recipe :
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Rava/Sooji (roasted)-1 cup
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Rava/Sooji (roasted)-1 cup
Sugar 1 cup
Water- 3 cup
Ghee-5 tbspn
Milkmaid-1/4 tin
Cashew and Raisins -for decoration
saffron food colour - a pinch
Cardamom powder 1/4 spn
In a pan melt 2tbspn ghee, fry cashew and raisins and keep aside. Roast the rava in the same ghee til it get mixed well and turns light brown and also the raw smell is gone.
In a seperate vessel add 3 cups of water, when the water starts boiling add sugar,when the sugar is completely dissolved add food colour & cardamom powder. Finally add rava & mix thoroughly till it is cooked well. add milkmaid in between , finally add ghee .when it starts separating from sides put on very low flame and cook covered for 2 min.
Roll on to small balls with raisins and cashew while warm. this will remain very soft even after hours.
Please note you can taste the level of sweetness in between and adjust accordingly by adding more milkmaid. I used only medium sweetness here.
Water- 3 cup
Ghee-5 tbspn
Milkmaid-1/4 tin
Cashew and Raisins -for decoration
saffron food colour - a pinch
Cardamom powder 1/4 spn
In a pan melt 2tbspn ghee, fry cashew and raisins and keep aside. Roast the rava in the same ghee til it get mixed well and turns light brown and also the raw smell is gone.
In a seperate vessel add 3 cups of water, when the water starts boiling add sugar,when the sugar is completely dissolved add food colour & cardamom powder. Finally add rava & mix thoroughly till it is cooked well. add milkmaid in between , finally add ghee .when it starts separating from sides put on very low flame and cook covered for 2 min.
Roll on to small balls with raisins and cashew while warm. this will remain very soft even after hours.
Please note you can taste the level of sweetness in between and adjust accordingly by adding more milkmaid. I used only medium sweetness here.
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