I used to crave for this sweet during childhood. Even now also my likeness for this sweet is the same. A very easy to make and yet tasty sweet. I hope you will also love this.
Here goes the recipe
Maida - 1 cup
With the required amount of salt and water make a smooth dough of maida. Remember the dough should be soft to get it crispier. Can add 1 tbspn of oil and 2 tbsp of curd to the batter while kneading. Keep it for 1 hr.
Make some balls our of the dough. Roll into into large chappathis. Now using a knife cut lengthwise and breadthwise ( all diagonally). u can see small diamond bits made now. keep it seperate. similarly make diamond out of the whole dough.
Deep fry the diamonds in oil and drain.
For the sugar syrup
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Sugar - 1 & 1/2 cup
Water - 1 cup
Make a syrup of 1 thread consistency. Pour the warm syrup over the diamonds and shake well all the diamonds gets coated with the syrup.
Maida - 1 cup
With the required amount of salt and water make a smooth dough of maida. Remember the dough should be soft to get it crispier. Can add 1 tbspn of oil and 2 tbsp of curd to the batter while kneading. Keep it for 1 hr.
Make some balls our of the dough. Roll into into large chappathis. Now using a knife cut lengthwise and breadthwise ( all diagonally). u can see small diamond bits made now. keep it seperate. similarly make diamond out of the whole dough.
Deep fry the diamonds in oil and drain.
For the sugar syrup
----------------------
Sugar - 1 & 1/2 cup
Water - 1 cup
Make a syrup of 1 thread consistency. Pour the warm syrup over the diamonds and shake well all the diamonds gets coated with the syrup.
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