How to make soft dosas:
Using the same batter for dosa u can make this soft dosas. Pour one laddle of batter on medium heat tava.Do not spread too much.. make a small circle. Wait till bubbles pop up.. Before the upper side is fully cooked slowly turn the other side. This will help the lower side become softer and correctly cooked.. keep it for 2-3 secs and u can take it out.
Using the same batter for dosa u can make this soft dosas. Pour one laddle of batter on medium heat tava.Do not spread too much.. make a small circle. Wait till bubbles pop up.. Before the upper side is fully cooked slowly turn the other side. This will help the lower side become softer and correctly cooked.. keep it for 2-3 secs and u can take it out.
Ingredients for garlic chutney:
Grated Coconut -1 cup
Garlic -3 cloves
small onion -3 nos
ginger 1 small piece
dry chillies -5
curry leaves-3-4 leaves
salt , oil and mustard as reqd
In a small kadai heat some oil and saute for 2- 3 secs onion, garlic, ginger ,dry chillies and curry leaves (no need to chop as we are grinding it anyways).
Grind it with coconut and reqd amt of salt in a mixer. Crack some mustard seeds in oil and pour it over the chutney. Believe me this is really yummy..
Grated Coconut -1 cup
Garlic -3 cloves
small onion -3 nos
ginger 1 small piece
dry chillies -5
curry leaves-3-4 leaves
salt , oil and mustard as reqd
In a small kadai heat some oil and saute for 2- 3 secs onion, garlic, ginger ,dry chillies and curry leaves (no need to chop as we are grinding it anyways).
Grind it with coconut and reqd amt of salt in a mixer. Crack some mustard seeds in oil and pour it over the chutney. Believe me this is really yummy..
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