Conceived the idea from a friend of mine and made it according to my own taste. My Recipe goes like this:
1cup green gram whole allowed to spout
1/4 cup urad dhal.
soaked this for 1 hr. grinded the whole thing together with 1/2 inch ginger piece .allowed to ferment for 5 hrs. Made dosas out of the batter.
1cup green gram whole allowed to spout
1/4 cup urad dhal.
soaked this for 1 hr. grinded the whole thing together with 1/2 inch ginger piece .allowed to ferment for 5 hrs. Made dosas out of the batter.
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