Paneer Manjurian - gravy

Yet another twist in making paneer by slightly adding a Chinese taste to it. I bet this is so awsome and is heavenly

Recipe:
Paneer- 200 gms
Capsicum -1 half
Onions cubes-1 big
garlic -10-15 cloves to one full pod (as per one's taste)

Corn flour and gram flour for frying
Chopped green chilly -1 tspn
Ginger- 1/2 " piece chopped
chilly flakes -1/2 tsp
Corn flour -3 tbspn for making white sauce
Pepper powder -2 tspn
Oregano -1/2 tspn
Soya sauce -5 drops
tomato sauce -2 tbspn
Sugar -2 tbsp

Salt and oil as required.

Method:

Roll the paneer cubes in the batter of gram+ corn flour with a pinch of salt added and just shallow fry the cubes
For making sauce
Pour some oil in a wok, saute cubed oinions, garlic, chopped green chillies and capsicum till the raw smell is gone.No need to saute till the colour changes.
Add  pepper powder, oregano flakes, soya sauce and tomato sauce to this and mix well. Dissolve 3 tbspn of corn flour in 3 cups of water and slowly add this to the mixture. Add sugar and required amount of salt. Once the gravy start thickening add the fried paneer cubes and keep the flame on very low. cover and cook till the paneer absorbs the flavour.
mmmmmmm yummmmmmmmm.. serve with Roti or Rice.

I wish u give me the feedback :)