Sweet corn boiled -3/4 cup
onion-1 big
tomato-1 no or tomato paste -1 tbspn
garlic- 6-8 cloves
ginger-1/2 inch cliced
red chilli powder- 1tspn
turmeric powder-1/2 tspn
gharam masala-1 tspn
malai - 1 cup
sugar- 1 tspn
heat oil in a kadai. splutter mustards, jeera and add onion, saute well. add garlic, ginger and tomato,saute very well. add the masalas one by one . add sweet corn and mix well. cover and leave for few seconds till the flavour of masalas mixes well with corn. Finally add paneer and fresh cream/malai. add sugar . cover and cook till the oil leaves from malai
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