Paneer Baby corn in Chilly garlic sauce

 Interesting ??.. why cant we bring a small twist in our own Desi Paneer by preparing it in a bit Chinese way? Am sure you are going to lick your fingers .:D

Here goes the recipe :

Baby corn -4 nos
Paneer -200 gm cut to cubes

onion -1 medium cut to cubes
Capsicum-1 small
ginger -1/2 inch piece chopped nicely
Tomato paste -3 tbspn
Corn flour- 1 tbspn
Red chilli powder- 1 whole tspn
crushed chilli flakes -1/4 tsp
soya sauce - 1/4 tspn
Red chilli -tomato sauce 2 tspn
Sugar -1 tspn
salt,oil as required
cilantro chopped - a fistful
garlic -10-15 small cloves


Make a chilli paste using red chilli powder, chilli flakes, 1/2 of the crushed garlic, soya sauce, sugar, chilli-tomato sauce , tomato puree and corn flour.

In a kadai heat some oil, saute chopped onion, remaining crushed garlic, chopped ginger and capsicum. once the raw smell is gone add the chilli paste.saute well. now add 3 cups of water and when it starts boiling add baby corn ( cut into two) . Add the required amount of salt now. Cook for some time till the baby corn is done. Finally add paneer cubes, reduce the flame and garnish with chopped cilantro and cover . cook for some more time on very low flame till paneer becomes soft..