Just try this different and yet tastier version of our normal (boring) and common preparation.
Ingredients required
Bansi Rava - 1 &1/2 cup
Water - 3 cups
Onion chopped- 1 medium
Green chillies ( chopped) 2 nos
Salt and oil - as required
Curry leaves - few
ghee- 1tspn
Nuts/ dry fruits -as per your taste
I have used peanuts, cashew nuts, raisins for this. you can add other dry fruits also as per your taste
Heat oil in a kadai, crack mustard seeds, saute onion, green chillies, curry leaves, Add water and allow to boil. Add salt to this. Once bubbles are formed add Rava and stir on low flame till powdery.
Heat some ghee in a tadka pan and saute the dry fruits and nuts one by one. Garnish this on top of upma. Mix well while serving. SERVE HOT WITH FRIED PAPAD as it tastes even better with papad.
Can also prepare the upma in ghee for better taste or even drizzle a tspn of hot ghee on top while serving for excellent taste.
No comments:
Post a Comment