Dedicate to my husband ..who loves aloo-parwal combo
Aloo - 2nos
Parwal - 4-5
tomato -1 medium
Onion -1 big
Garlic-5 cloves
Curry leaves -few
Turmeric powder -1/2 tspn
Red chilli powder -1 tspn
Vegetable masala (Sabji masala) - 1 tspn ( can use chicken masala also instead)
Salt and oil as required
Cut the vegetables to cubes. Boil Aloo and parwal together with turmeric powder and red chilli powder. Cook till half done. But water should be completely evaporated. (adjust the water accordingly).
In a kadai heat some oil, crack mustard seeds, Add chopped onions, garlic,curry leaves, saute till transluscent, add chopped tomatos, . Sprinkle some salt for easy cooking. Now add the vegetable masal and saute till raw smell is gone. Mix cooked Aloo-parwal along with this and remaining cooking of aloo parwal is done in oil. Drizzle few drops of oil on top of sabji and cook on low fire , sauting in between till it is completely done.
Garlic-5 cloves
Curry leaves -few
Turmeric powder -1/2 tspn
Red chilli powder -1 tspn
Vegetable masala (Sabji masala) - 1 tspn ( can use chicken masala also instead)
Salt and oil as required
Cut the vegetables to cubes. Boil Aloo and parwal together with turmeric powder and red chilli powder. Cook till half done. But water should be completely evaporated. (adjust the water accordingly).
In a kadai heat some oil, crack mustard seeds, Add chopped onions, garlic,curry leaves, saute till transluscent, add chopped tomatos, . Sprinkle some salt for easy cooking. Now add the vegetable masal and saute till raw smell is gone. Mix cooked Aloo-parwal along with this and remaining cooking of aloo parwal is done in oil. Drizzle few drops of oil on top of sabji and cook on low fire , sauting in between till it is completely done.
No comments:
Post a Comment