I made this masala for having with Appam. This is a less spicy and simple to make recipe to be used as a filling for dosa and can be had with roti/naan also. trust me it is really worth trying
Ingredients required :
Potatos -3 nos
Sweet corn -1 cup
Onion -2 medium or 1 big
Garlic-5 cloves
Green chilli -3 slited lengthwise
ginger -1/2 inch size sliced thin
turmeric powder -1 tspn
Gharam masala (used the homemade one ) -1/2 tspn
Pressure cook all the ingredients with salt and the rest of the ingredients for 3-4 whistles till the potato is thoroughly cooked to soft. In a kadai heat some oil , add some mustard, saunf, 2-3 chopped small onions, 2 crushed garlic, few curry leaves and pour the cooked potato over this. Allow to cook till one boil and it is done.
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