Vanilla wheat cake

Vanilla flavored pastry cake made using wheat flour and chopped almonds with apple green icing and grated chocolates
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 Recipe :

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Wheat flour - 180 gms
Sugar (powdered) 180 gms
Eggs -4 nos
Butter melted to room temperature -100 gms
Vanilla essence -2 tspns
Baking powder -1 tspn
Chopped almonds and tuti fruiti - as per ur taste

For icing
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( can follow the instruction on the pack for making cream) OR
Icing sugar 100 gms
butter-50 gms
Vanilla essence -1 tspn ( I used strawbery flavour for icing)
Food colour of ur choice - a pinch
Milk to make it pourable consistency

Method
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Sieve flour, sugar and baking powder.
Beat the egg white separately in a bowl until it becomes thick cream like texture.Beat the egg yolk in another bowl till it starts foaming. add butter to this and beat again so that it will become a thick texture. Now add essence and beat again. slowly add wheat flour and keep on mixing till there is no lumps seen.Mix chopped almonds and tuti fruiti

grease the tray and springle some chopped almonds on to the plate. Pour the cake mixture. keep it on preheated oven (180 deg) and bake for 35-40 min or till the knife inserted comes out clean..
Allow the cake to cool
For Icing
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Mix Icing sugar with butter. beat thoroughly . Add essence, and milk and make it to a pourable consistency.Pour it over the cake when cake is cooled. Allow the icing to set (approximately 1/2 hr)

Decorate with grated chocolates- white and dark . Decorate as per your imagination :-D