Spinach Malai with green gram

Paalak- Green gram Malai
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Paalak - 1 bunch
green gram -1/2 cup soaked in water overnight
ginger- 1 inch sliced

Garlic- 4 cloves
Onion - 2 big sliced

Chop paalak to tiny pieces. Pressure cook green gram with 1 onion sliced, garlic , a pinch of turmeric powder, 1/2 tspn red chilli powder and salt.
In a kadai heat some oil crack mustard seeds.Saute the remaining sliced onions, 2-3 garlic cloves, and sliced ginger. Saute paneer till it is cooked. Add the green gram now. Adjust the amount of salt too. Add 2 tbspn of butter towards the end and when the gravy thicken. Serve with rice or roti