Paayasam are Kids altime favourite.. Not even Kids Adults also love to have Paayasam and Semiya paayasam is the easiest and tastiest of all payasam.
My son loves to have semiya paayasam and we make it very often. Here is how I make this
Milk -1/2 litre
Roasted vermicelli/Semiya -1/2 cup
Sugar -1 cup or as per your likeness for sweetness ( in my family we all like it with mild sweetness )
Milkmaid -1/4 tin
Roasted nuts and kismis- few.
Dried and powdered elaichi/cardamom - a pinch
ghee- 1 tspn
Boil the milk and once boiled add the roasted vermicelli and cook till soft. Stir in between to prevent milk from spilling over. Once it is fully cooked and soft add sugar and stir to dissolve. Add roasted nuts and kismis and elaichi powder and stir keeping on simmer. Finally add 1 tspn of melted ghee on top.Add milkmaid also towards the end ( optional)
My son loves to have semiya paayasam and we make it very often. Here is how I make this
Roasted vermicelli/Semiya -1/2 cup
Sugar -1 cup or as per your likeness for sweetness ( in my family we all like it with mild sweetness )
Milkmaid -1/4 tin
Roasted nuts and kismis- few.
Dried and powdered elaichi/cardamom - a pinch
ghee- 1 tspn
Boil the milk and once boiled add the roasted vermicelli and cook till soft. Stir in between to prevent milk from spilling over. Once it is fully cooked and soft add sugar and stir to dissolve. Add roasted nuts and kismis and elaichi powder and stir keeping on simmer. Finally add 1 tspn of melted ghee on top.Add milkmaid also towards the end ( optional)
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