Spring Roll Dosa

How about a Healthy and tasty dosa with a chinese touch ??/ Am sure Kids would grab the plate and finish it..

For the filling :

Cabbage -2 leaves grated
Carrot -1 grated
Onion -1 small  grated
Ginger -1/2 inch size  grated
Garlice -3 cloves grated

Saute the above ingredients in oil. No need to cook it thoroughly. Have to maintain the crispiness for that crunchy taste. Remember the crunchiness of the veggies and the crispiness of the dosa are the real secret of this awesome taste Dosa

Add a pinch of salt, soya sauce, chilli sauce, tomato sauce/ketchup  with the vegetables

Heat the tawa /dosa pan and pour a laddle of batter .spread evenly to a circle. Keep the flame of the stove at minimum while spreading. and then slowly increase the heat to get the crispiness.

Spread 2 tablespoon of the vegetable on one side of the dosa.

Roll on the dosa with the vegetables inside.

Cut the dosa into three (or two ) depending on the length of the roll. Now isnt it looking like a spring roll? Enjoy with green chutney or spicy onion chutney. This can be had as such as it tastes excellent...beyond words....Enjoyyyyyyyy