Got the idea from the menu of "Dosa plaza" in bangalore. Tried at home and this is my version of how I made this
Recipe for the crispier dosa
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Raw rice and urad dhal in 3 : 1 ratio
Put a teaspoon of methi seeds to urad dhal and soak for 4-5 hours
grind seperately with a handful of poha and mix thoroughly .keep it for fermentation overnight.
Raw rice and urad dhal in 3 : 1 ratio
Put a teaspoon of methi seeds to urad dhal and soak for 4-5 hours
grind seperately with a handful of poha and mix thoroughly .keep it for fermentation overnight.
Recipe for Paneer masala
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Paneer -100 gms
Carrot -1 half
Onion- 1 big
garlic- 4-5 cloves chopped
ginger -1/2 inch size thinly sliced
Boil the above ingredients with little salt, turmeric powder, chilli powder (can use green chillies instead for better taste.) and a pinch of gharam masala. Boil till carrots are cooked. Add paneer (crushed) towards the end and saute till the gravy is thick.
In a kadai heat some oi,l splutter mustard seeds , half a teaspoon of jeera, 2-4 curry leaves, add the cooked veggies to this and saute till well mixed.
In a dosa pan pour 1 laddle of batter spread nicely. keep on low flame now and after spreading increase the flame. Pour 1 tbspn of ghee or oil on sides of dosa . keep it on high flame till the edges become crispier. spread 2 tbspn of masala in the centre , longitudinally. keep it for few seconds. roll it and serve hot .
Recipe for Paneer masala
------------------------------
Paneer -100 gms
Carrot -1 half
Onion- 1 big
garlic- 4-5 cloves chopped
ginger -1/2 inch size thinly sliced
Boil the above ingredients with little salt, turmeric powder, chilli powder (can use green chillies instead for better taste.) and a pinch of gharam masala. Boil till carrots are cooked. Add paneer (crushed) towards the end and saute till the gravy is thick.
In a kadai heat some oi,l splutter mustard seeds , half a teaspoon of jeera, 2-4 curry leaves, add the cooked veggies to this and saute till well mixed.
In a dosa pan pour 1 laddle of batter spread nicely. keep on low flame now and after spreading increase the flame. Pour 1 tbspn of ghee or oil on sides of dosa . keep it on high flame till the edges become crispier. spread 2 tbspn of masala in the centre , longitudinally. keep it for few seconds. roll it and serve hot .
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