Wheat Rava - 1cup
Jaggery -1 ball (big)
Banana (small full ripened)-4 nos
Jeera powder and elaichi powder a pinch each
Soak rava in water for half day. drain the water and grind with banana and jaggery (remember to grind without adding water). Add elachi powder and jeera powder a pinch each to this batter.(if powders are not available u can add cardamom 3-4 and jeera seeds less than a pinch while grinding. Add a pinch of baking powder to the batter and leave it for 1 hr.
make unniappams as normal.. Can also add roasted coconut bits or cashew nuts also for extra taste. I avoided all these to avoid those extra calories ;)
This is very soft and yummy tasting unniappams and I am sure kids would love this
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