Money Bags ?? Yes these are money bags but the bags contain paneer and not cash :)
This is yet another kids recipe.. ..Are you some one who enjoy surprising your kid? then try this.. very crispy and yumm
Simple and easy to make..And surely you will get to see that million dollar smile on ur child's face :)
Quantity required for 8 bags
Maida - 1 aatta scoop
Make a soft dough of maida using 1 tspn butter, 1 tspn oil, salt and water and a pinch of baking soda. Keep this dough for 15 minutes
For the filling
--------------
Paneer grated - 4 tbspn
Cheese grated -1 tbspn
Gharam masala -a pinch
Make small chappathis out of the dough and using a katori cut it to perfect rounds. Roll on the leftover pieces to thin strings. Fill inside the round small chapathis the paneer and cheese mixture bring up the edges together as we tie a cloth bag . Use the string pieces to roll around and tie the neck. Make two rounds otherwise it will split open.Press gently and fry in hot oil. it takes just dip and take time for frying. U will get crispy paneer money bags. Enjoy with tomato sauce.
This is yet another kids recipe.. ..Are you some one who enjoy surprising your kid? then try this.. very crispy and yumm
Simple and easy to make..And surely you will get to see that million dollar smile on ur child's face :)
Maida - 1 aatta scoop
Make a soft dough of maida using 1 tspn butter, 1 tspn oil, salt and water and a pinch of baking soda. Keep this dough for 15 minutes
For the filling
--------------
Paneer grated - 4 tbspn
Cheese grated -1 tbspn
Gharam masala -a pinch
Make small chappathis out of the dough and using a katori cut it to perfect rounds. Roll on the leftover pieces to thin strings. Fill inside the round small chapathis the paneer and cheese mixture bring up the edges together as we tie a cloth bag . Use the string pieces to roll around and tie the neck. Make two rounds otherwise it will split open.Press gently and fry in hot oil. it takes just dip and take time for frying. U will get crispy paneer money bags. Enjoy with tomato sauce.
No comments:
Post a Comment