curd -1/2 cup
oil-2 tbsp
salt -as required
water -to knead the dough
Method:
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Mix the above ingredients to a smooth dough. Take care while adding water as curd itself helps in kneading the dough.
Make big sized balls and roll it over oil and keep it for 1-2 hrs.Roll each ball into a big sized chappathi that is very thin. If your chapathi board is a smaller one u can roll it on a clean table. cut it into 2 equal halves. fold each half into a fan shape and make a round out of it. Press the edge to the top of the dough ( as in picture). Keep it for few more minutes (30 minutes or till u are ready to make it).
Gently spread the circles to smooth chappathis by spreading oil on board. Heat both sides in a tava and can drizzle few drops of oil or butter on top. make all the porottas like this . Stack it in a row and press with inward force on the edges till the layers are nicely seperated. Serve hot with any curry of your choice.
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