Its a very soft and melting in mouth cake. I tried this with chocolate sauce on top and its really yumm.. very easy to make.
Here goes the recipe
150 grams crushed biscuits mixed with 60 grams of melted butter, put it in the base of a spring form tin and press gently with your fingers so it sets we.. Mix 375 grams of thick dahi with 1 small can of condensed milk and pour it on top of the crushed biscuits and put it in a preheated oven at 180 for 15 mins. Cool the cake and then spread chocolate sauce on it and refrigerate. To make chocolate sauce melt the chocolate bars with little milk and spread it on top of cake
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