Badam Peda

Got a nice compliment from my husband too for the excellent taste of it.. { i know Badam tastes Good ;). so cant take the credit on head ..lol}

Recipe:
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Badam - 1 cup peeled ( dip the badam in warm water for few minutes and it will be easier to peel)

sugar - 1 cup
milk -1/4 cup ( enough to grind it into a paste)
2 tspn butter and 2 tspn ghee


Blend well sugar and badam with 1/4 cup milk. Add one cardamom also to this to enhance the flavour.
In a non stick pan heat some butter and add the Badam paste to this. Saute well. Keep on sauting without taking your hand out. Otherwise it will be charred. Once the paste becomes thicker and start leaving the sides add 2 tspn of ghee and again saute. remove the pan from heat and spread on a greased plate to cool

If you want to make burfi out of it u have to keep a little more time on heat so that the consistency changes to a little more thicker like a chappathi dough. I took a little before that and rolled to balls and pressed gently in the shape of pedas. decorate with whole badam or Kismis. If you add yellow food colour and saffron to it then it will look exactly the same as bakery bought pedas..
Taste was so good and in par with the same pedas we buy from stores. I hope you all will try.