Elephant yam - 1 medium cut into small strips
Masalas required are
Turmeric powder - 1/2 tspn
Red chilli powder -1/2 - 3/4 tspn
Veg masala -1/4 tspn If you dont have veg/sabji masala u can add gharam masala or chicken masala too
Marinate the whole together with salt and leave for few minutes. If u see the water left out from the yam after marination throw it off as it will be a bit sticky. Fry the dry pieces in oil and serve with Rice or can have as a snack with sauce/ketchup
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