Saturday 13 July 2013

This is an anytime- easy to make carrot cake with the ingredients available at home.. Once again I tried this with my own recipe

Ingedients :

Carrot -2 robust ones grated to small
All purpose flour -1 & 1/2 cup
Sugar powdered - 1 cup
Baking powder -1/2 tspn




Orange red Food colour - less than a pinch
Vanila essence - 1/2 tspn

Eggs -3 nos
Curd (set one) 1/4 cup
Milk -1 cup
Butter  50 gms
oil - 2 tspn

Seive together flour, baking powder and food colour. Leave it undisturbed

Beat powdered sugar and butter to thick foamy layer. Add only egg yolks now and beat. after it is foamy add egg whites. Beat to a foamy mix. Add the essence and mix well. Add milk and beat again.Now fold in the dry powders carefully without lumps. Finally mix the grated carrot and fold in (do not beat now).Finally add 2 tspn of oil on top of the batter and mix. grease a butter paper with some more oil and pour the batter on top of it on a baking mould. garnish with raisins/nuts as prefered


Bake in the preheated oven for 30 minutes

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