Aloo-Phool gobhi pepper fry ( Potato and Cauliflowr pepper fry)

As the name indicates the major ingredients are Potato and Cauliflower. Very easy to make, less spicy and tastier side dish for Rice. This is relished so much in our home and my family demands making this more often than the usual manchurian or masala curry with cauliflower.

Gobhi - 1 medium sized 
Detach the florets from the flower ( make it to small florets) . Boil in hot water with salt added for 10 minutes. S

train and keep it aside.

Potato - 2nos
Onion chopped - 1 big
green chilli -3-4
Crushed pepper - 1 to 1 & 1/2 tspn
Salt - as required
Oil as required

In a kadai heat oil, crack mustard seeds, and fry onion , followed by chopped potato,Add salt . when potatos are half done add the cooked gobhi florets and slit green chillies. saute till all are cooked very well and a nice aroma comes. Add crushed pepper now. Mix well and keep on low fire for some more time. Serve with rice.