This is a sweet dish that can be made easily. I saw it on a Television cookery show. Tried this out of my own imaginations and here is the recipe
Ripe banana -2 nos big ( I have used the Nenthran variety of Banana which is also called Kerala Banana)
Ghee -2 tspn
Jaggery - 1 ball medium sized grated
Elaichi powder -1 pinch
Jeera powder- 1 pinch
Grate the jaggery and melt in little water and strain to remove the dirt and impurities. Cut the banana to small cubes and roast it in melted ghee. Add the jaggery mix to this and mix till it thickens. Add elaichi and jeera powder and mix again.
You can also add chopped nuts or badam or modify the recipe as per your own imaginations.
Ripe banana -2 nos big ( I have used the Nenthran variety of Banana which is also called Kerala Banana)
Ghee -2 tspn
Jaggery - 1 ball medium sized grated
Elaichi powder -1 pinch
Jeera powder- 1 pinch
Grate the jaggery and melt in little water and strain to remove the dirt and impurities. Cut the banana to small cubes and roast it in melted ghee. Add the jaggery mix to this and mix till it thickens. Add elaichi and jeera powder and mix again.
You can also add chopped nuts or badam or modify the recipe as per your own imaginations.
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