Egg bhajji or also known as egg bonda is a favourite delicacy in our place. We elders and kids are in our family equally love to have this. Once in a while forget about the calories and pamper your taste buds in a minimal way with such great and tastier snacks.
Imagine how awesome it will be to have this with a hot cup of black coffee on a rainy day.. Craving?? me too. ;)
Imagine how awesome it will be to have this with a hot cup of black coffee on a rainy day.. Craving?? me too. ;)
Ingredients required
Egg boiled and de shelled - 3 nos ( or as required)
Besan flour, Red chilli powder, salt and a pinch of hing - as required for a thick batter.
Cut the egg into two halves. Coat the batter over it and fry in hot oil. Serve as such for better taste or can have with any chutneys or sauces.
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