Rava Idli

Rava Idli 
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Idli Rava -2 cups
Curd ( not too sour) sufficient enough to wet rava
mustard -1/2 tspn
Urad dhal -1/2 tspn
chanadhal or pottu kadala  -few
Red chillies slit -2 nos
curry leaves -few
chopped dhaniya leaves -few
Chopped carrot -2 tspn
small onion -2 tspn chopped
oil and salt as required
a pinch of cooking Soda.

Heat the rava in a nonstick pan just to warm them. Mix the curd and keep it aside. In a pan heat some oil, crack mustards, urad dhaal, chana dhal and add red chillies, onion, curry leaves and saute . once it is cool add to the rava mix and add chopped carrots and dhaniya leaves too.. mix using hand so that no lumps are formed. Can add water if required. Add salt too. finally mix a pinch of cooking soda into it.

Smear oil on idli pates ,pour this batter on the moulds and steam cook immediately or within 1/2 hr time. Dont keep this batter for long hrs as rava gets soggy and wont taste that good. .Serve hot with spicy chutney or sambhar.